{"id":134,"date":"2023-08-11T04:33:42","date_gmt":"2023-08-11T07:33:42","guid":{"rendered":"https:\/\/mrb.ufro.cl\/index.php\/2023\/08\/11\/resultado-93\/"},"modified":"2023-08-11T04:33:44","modified_gmt":"2023-08-11T07:33:44","slug":"resultado-93","status":"publish","type":"post","link":"https:\/\/mrb.ufro.cl\/index.php\/2023\/08\/11\/resultado-93\/","title":{"rendered":"Penicillium buchwaldii – (UFRO17.93)"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Microorganism type<\/td>\nFungus<\/td>\n<\/tr>\n
Strain code<\/td>\nUFRO17.93<\/td>\n<\/tr>\n
Species<\/td>\nPenicillium buchwaldii<\/td>\n<\/tr>\n
History of deposit<\/td>\nCledir Santos<\/td>\n<\/tr>\n
Date of isolation<\/td>\nMay 2017<\/td>\n<\/tr>\n
Source of isolation<\/td>\nRed pepper<\/td>\n<\/tr>\n
Geographic origin<\/td>\nNueva Imperial<\/td>\n<\/tr>\n
Incubatio time (H)<\/td>\n120<\/td>\n<\/tr>\n
Growth culture medium<\/td>\nMalt Extract Agar\u00a0(MEA: Malt extract 20g; peptone 1.0 g; Glicose 20g; Agar 20g; distilled water 1L).<\/td>\n<\/tr>\n
Optimum growth temperature<\/td>\n25<\/td>\n<\/tr>\n
Oxygen tolerance<\/td>\nAerobe<\/td>\n<\/tr>\n
Identification method<\/td>\nClassical macromorphology; Classical micromorphology; Molecular biology<\/td>\n<\/tr>\n
Primers<\/td>\nBt2a\/Bt2b<\/td>\n<\/tr>\n
Gen bank accession code<\/td>\nMT156628<\/td>\n<\/tr>\n
Sequence<\/td>\nCGGGCGTGTTGGCCATCAATTGAACTCCTGCTAACATACTAACAGGCAAACCATCTCTGGCGAGCACGGCCTCGATGGCAATGGACAGTAAGTTGTTTTCGAATGATTCACGTTGGGCGAGGCCTAAGATTTGTTAGGTACAATGGTACTTCCGACCTCCAGCTCGAGCGTATGAACGTCTACTTCAACGAGGTGAGTTTCAAGACTTTGGACTTGGCAAAAGCGTTTTGCTGATCATCAATCTTTCACCTTCTAGGCTAGCGGTGACAAGTACGTCCCCCGTGCCGTCCTCGTTGATTTGGAGCCCGGTACCATGGACGCCGTTCGCTCCGGTCCCTTCGGCAACCTCTTCCGTCCCGATAACTTCGTCTTCGGTCAATCTGGTGCCGGTAACAACTGGGCCAAGGGTCACT<\/td>\n<\/tr>\n
Macro morphology<\/td>\n—-<\/td>\n<\/tr>\n
Micro morphology<\/td>\n—<\/td>\n<\/tr>\n
Biochemistry<\/td>\nOTA-; AFB1-; AFB2-; AFG1-; AFG2-<\/td>\n<\/tr>\n
Related literature<\/td>\nCosta et al., 2020. https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0168160520303275?via%3Dihub<\/td>\n<\/tr>\n
Preservation method<\/td>\nMineral oil<\/td>\n<\/tr>\n
Sample stock<\/td>\n5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Microorganism type Fungus Strain code UFRO17.93 Species Penicillium buchwaldii History of deposit Cledir Santos Date of isolation May 2017 Source of isolation Red pepper Geographic origin Nueva Imperial Incubatio time (H) 120 Growth culture medium Malt Extract Agar\u00a0(MEA: Malt extract 20g; peptone 1.0 g; Glicose 20g; Agar 20g; distilled water 1L). Optimum growth temperature 25 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/mrb.ufro.cl\/index.php\/wp-json\/wp\/v2\/posts\/134"}],"collection":[{"href":"https:\/\/mrb.ufro.cl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrb.ufro.cl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrb.ufro.cl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mrb.ufro.cl\/index.php\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":4,"href":"https:\/\/mrb.ufro.cl\/index.php\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":958,"href":"https:\/\/mrb.ufro.cl\/index.php\/wp-json\/wp\/v2\/posts\/134\/revisions\/958"}],"wp:attachment":[{"href":"https:\/\/mrb.ufro.cl\/index.php\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrb.ufro.cl\/index.php\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrb.ufro.cl\/index.php\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}