| Microorganism type | Fungus |
| Strain code | UFRO17.93 |
| Species | Penicillium buchwaldii |
| History of deposit | Cledir Santos |
| Date of isolation | May 2017 |
| Source of isolation | Red pepper |
| Geographic origin | Nueva Imperial |
| Incubatio time (H) | 120 |
| Growth culture medium | Malt Extract Agar (MEA: Malt extract 20g; peptone 1.0 g; Glicose 20g; Agar 20g; distilled water 1L). |
| Optimum growth temperature | 25 |
| Oxygen tolerance | Aerobe |
| Identification method | Classical macromorphology; Classical micromorphology; Molecular biology |
| Primers | Bt2a/Bt2b |
| Gen bank accession code | MT156628 |
| Sequence | CGGGCGTGTTGGCCATCAATTGAACTCCTGCTAACATACTAACAGGCAAACCATCTCTGGCGAGCACGGCCTCGATGGCAATGGACAGTAAGTTGTTTTCGAATGATTCACGTTGGGCGAGGCCTAAGATTTGTTAGGTACAATGGTACTTCCGACCTCCAGCTCGAGCGTATGAACGTCTACTTCAACGAGGTGAGTTTCAAGACTTTGGACTTGGCAAAAGCGTTTTGCTGATCATCAATCTTTCACCTTCTAGGCTAGCGGTGACAAGTACGTCCCCCGTGCCGTCCTCGTTGATTTGGAGCCCGGTACCATGGACGCCGTTCGCTCCGGTCCCTTCGGCAACCTCTTCCGTCCCGATAACTTCGTCTTCGGTCAATCTGGTGCCGGTAACAACTGGGCCAAGGGTCACT |
| Macro morphology | —- |
| Micro morphology | — |
| Biochemistry | OTA-; AFB1-; AFB2-; AFG1-; AFG2- |
| Related literature | Costa et al., 2020. https://www.sciencedirect.com/science/article/abs/pii/S0168160520303275?via%3Dihub |
| Preservation method | Mineral oil |
| Sample stock | 5 |
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